Meat Butcher Paper BBQ Peach & Pink Paper 24 Inch X 175 Feet For Smoking Meat

For more information, visit BMPAPER

• Barbecue Smoking: Meat, like brisket, pork butt is wrapped in pink butcher paper
• Prevents Burning: Wrapping prevents the bark (outer crust) from becoming too dark or burnt.
• Speeds Up Cooking: By retaining heat and letting some steam escape, it helps the meat power through the stall faster without making the bark soggy
• Retains Juices: It locks in the meat's natural juices, resulting in a moist and tender final product.
• Resting Food: Wrapping cooked meat in butcher paper and placing it in a cooler to rest for hours helps absorb some excess juice and grease while allowing the juices to redistribute throughout the meat for a better texture.

• High Strength & Durability: Made from long wood pulp fibers, they are very tough, resistant to tearing, and excellent for wrapping and protecting food, especially large cuts of meat with bones.
• Breathability: The tiny pores in the paper allow steam and heat to escape while still retaining enough heat for cooking.
• Uncoated: No wax or plastic coating. This makes it safe to use at high temperatures without melting or releasing harmful substances.
• Heat Retention: It effectively holds the temperature of food, preventing it from cooling down too quickly during the resting process.
• Food Safe: Food-grade butcher paper is specifically designed for direct contact with food.

• Offering free sample
• Accept small quantity as trial order
• Can mix different paper items in one order
• Food safe certificate, to ensure the goods are high end and safety
• High quality and competitive price.

• Roll packing
• Ream packing
• Sheet bulk packing